Porcini Mushroom Festival in Torchiati di Montoro: Naples' Favorite Fall Getaway Returns
The 21st edition takes place October 17-18: food stands, folk music, and Sunday lunch service
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The Focaccia Born by Chance: Still Made in Naples After 64 Years
A kitchen gifted by a customer sparked the creation of a recipe that Gambero Rosso says has been passed down in Naples to this day
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Naples Champion of the World: Antonio Politelli from Ammaccàmm Wins Gold in Gourmet Pizza
The pizzaiolo triumphed at the Vera Pizza Napoletana Champion 2026, bringing home the world title in the gourmet category
Read the articleAmerica's Cup in Naples, Gulf comes alive: thousands line the waterfront for Luna Rossa's debut
Pre-races kick off in Naples: Race Village packed with crowds, new floating platform at water level and battle among nine boats through Sunday
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Italian Pizzaiolos Now Make Pepperoni Too: American Pizza No Longer a Laughing Matter
Gambero Rosso reports the shift: American-style pizza enters the ovens of Italy's top pizzaiolos
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Matrem Opens at Vomero: Free Pangoccioles and Naples Ball for First in Line
Roman pastry shop opens in via Merliani 49: gifts and giveaways for the inauguration
Read the articleSalvatore Varriale Opens New Home for Fine Pastry-Making in Naples
The master pastry chef relocates: as NapoliToday reports, a new space is being created for his production
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Direct flight Naples-Reykjavik: easyJet launches new route from summer
The low-cost airline will connect Capodichino airport to the Icelandic capital without stopovers, according to Il Denaro and NapoliToday
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