Italian Pizzaiolos Now Make Pepperoni Too: American Pizza No Longer a Laughing Matter
Gambero Rosso reports the shift: American-style pizza enters the ovens of Italy's top pizzaiolos
For years, American pizza was viewed with skepticism by Italian pizza professionals. Now, as Gambero Rosso reports, "Italy's great pizzaiolos make Pepperoni," a sign of a change in how the Italian pizza world regards the American version.
What the source says
For now, available information is limited to the headline of the article published by Gambero Rosso, which announces how Italy's most established pizzaiolos have begun offering Pepperoni in their establishments. The names of the pizzaiolos involved and the Neapolitan venues where it might be possible to find it are not yet known, information that does not appear in the available material.
It is nonetheless an interesting signal for pizza enthusiasts in Naples.
Sources
- Gambero Rosso/Scatti di Gusto/Pignataro - Napoli (via Google News) — Abbiamo preso in giro per anni la pizza statunitense. Ora i grandi pizzaioli italiani fanno la Pepperoni - Gambero Rosso
🤖 Article written with the help of artificial intelligence based on the sources listed and automatically verified. · Automatically translated from Italian About us