Pasta alla Norma, La Mantia: 'Eat it year-round? I stand by seasonality'
On the day dedicated to Sicily's signature dish, among Bellini references and food bloggers, chef La Mantia shares his position
The day dedicated to pasta alla Norma, a first course from Sicilian tradition, was celebrated with a connection that, as reported by Repubblica Palermo, also recalls the figure of Bellini. Among the protagonists of the day, alongside the food bloggers cited by the outlet, is chef La Mantia.
Seasonality according to the chef
According to Repubblica Palermo, the chef expressed his view on consuming the dish out of season: "Eat it year-round? I stand by seasonality," he declared, as reported by the outlet.
The source provides no further details on the discussion among the day's participants.
Sources
- la Repubblica Palermo - Cronaca — La giornata della pasta alla Norma, tra Bellini e i food blogger. La Mantia: “Ecco come si fa”
🤖 Article written with the help of artificial intelligence based on the sources listed and automatically verified. · Automatically translated from Italian About us
