Fashion Week at the Table: Oysters and Bubbly, but Milan's Restaurants React in Different Ways
As reported by la Repubblica, during the fashion shows table covers increase in some venues, while others focus on private events or international clients
Fashion Week transforms not only the streets of Milan, but also its dining tables. As reported by la Repubblica, during fashion week the city's restaurants experience days unlike any other, though not all in the same way.
Oysters and Fine Wines
According to the newspaper, among the most frequent requests these days are oysters, cocktails and fine wines.
Not All Restaurants Experience the Same Fashion Week
La Repubblica highlights how the situation varies from venue to venue: some register an increase in table covers, some see a rise in bottle consumption, some work mainly through private events and others instead reach a more international clientele but, according to the newspaper, less interested in the food.
A mosaic of situations that shows how fashion week crosses Milan's dining scene in an unequal manner.
Sources
- Ristoranti Milano - quotidiani e Gambero Rosso (via Google News) — Ostriche, cocktail, vini pregiati: la settimana della moda tra piatti stellati e ospiti vip - la Repubblica
- la Repubblica Milano - Cronaca — Ostriche, cocktail, vini pregiati: la settimana della moda tra piatti stellati e ospiti vip
🤖 Article written with the help of artificial intelligence based on the sources listed and automatically verified. · Automatically translated from Italian About us
