Farinata Festival Returns to Pegli Waterfront, A Taste of Genoese Tradition

The Farinata Festival returns to the Lungomare di Pegli, the event dedicated to the dish symbolizing Ligurian culinary tradition, as reported by GenovaToday.

A classic that repeats

Farinata, prepared with chickpea flour, water, oil and salt and cooked in a wood-fired oven until it forms the characteristic golden crust, returns as the protagonist on the waterfront of the western neighborhood. An opportunity for those who want to spend a few hours in the open air while enjoying one of the simplest and most beloved products of Genoese cuisine.

At the moment the information released concerns the announcement of the festival's return; for precise dates, opening hours and dish prices it is advisable to keep an eye on the official channels of the organizers, who should release the complete program.

Those who live in Pegli or nearby can already mark the appointment on their calendar: the festival combines gastronomic tradition and neighborhood life on the waterfront.