Caviar and Sea Bass: Chef Di Iorio Signs a Dish at The James in Florence
Fine dining enters the menu of the Florentine hotel with a recipe signed by Chef Giuseppe Di Iorio
Caviar and sea bass become the signature dish of a new collaboration between fine dining and Florentine hospitality. As reported by Reporter Gourmet, chef Giuseppe Di Iorio brings his cuisine to The James in Florence, signing a recipe that combines premium ingredients with fine dining preparation.
The Signature Dish
According to the specialized publication, the dish based on caviar and sea bass represents the calling card of this entry of fine dining into the Florentine establishment, described by the publication as a Michelin-starred dish.
Where to Try It
The gastronomic proposal is available at The James in Florence, where you can taste the creation signed by Di Iorio.
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Sources
- Reporter Gourmet — Caviale e branzino per un piatto da stella Michelin: così Giuseppe Di Iorio porta l’alta cucina al The James di Firenze - Reporter Gourmet
- Reporter Gourmet — Caviale e branzino per un piatto da stella Michelin: così Giuseppe Di Iorio porta l’alta cucina al The James di Firenze
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