Pasta alla Norma Celebrates Catania: CNA Honours a Culinary Icon
The National Confederation of Crafts dedicates a day to the most emblematic dish of Catania's cuisine
The Cna celebrates the National Day of Pasta alla Norma, as reported by CataniaToday. The initiative focuses on one of the most representative dishes of Catanese gastronomic tradition, the one with fried eggplants, tomato, salted ricotta and basil that bears the name of Vincenzo Bellini's opera.
A symbol of the city
Pasta alla Norma is one of the calling cards of Sicilian cuisine and is traditionally linked to Catania. The day dedicated by the Cna is devoted to promoting the dish.
Sources
- CataniaToday (via Google News) — La Cna celebra la Giornata nazionale della pasta alla Norma - CataniaToday
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